Misen serrated bread knife with white handle and stainless steel blade

10" Serrated Knife (AUS-8) - Final Sale - White

10" / White
$52.00 $104.00
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Misen serrated bread knife with white handle and stainless steel blade
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with white handle and stainless steel blade
10" Serrated Knife (AUS-8) - Final Sale - White
Final Sale

544 Reviews

10" Serrated Knife (AUS-8) - Final Sale - White

10-Inch White AUS-8 Serrated Knife

$52.00 $104.00
Final Sale - 50%

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.

Size: 10"
Color: White
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Lifetime Warranty Against Defects
Features
  • AUS-8 Japanese steel for exceptional sharpness and edge retention
  • Unique wave-style serrations for smooth, clean slicing
  • Long 10” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate slices and tough crusts
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-8 Steel
Serrated blade edge icon showing jagged cutting teeth

Serrated Blade
Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 544 reviews
Total 5 star reviews: 508 Total 4 star reviews: 31 Total 3 star reviews: 5 Total 2 star reviews: 0 Total 1 star reviews: 0
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
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544 reviews
  • Rafael F. G.
    Verified Buyer
    Reviewing
    10" Serrated Knife (AUS-8) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    3 minutes ago
    10" serrated knife!

    The first impression was how well balanced it felt. It. is a heavy knife that gives the feeling of handling a sword. I've used it to slice meets, tomatoes and all types of breads and all to satisfaction. I highly recommended it to anyone that spends time in the kitchen.

    Was this helpful?
  • Thomas S.
    Verified Buyer
    Reviewing
    10" Serrated Knife (AUS-8) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Love this Knife!

    We love the flexibility of this knife - it’s awesome for slicing bread but great also for many other uses due to its length and the flexibility of the serrated edge.

    Definitely a favorite - this one is for the outdoor kitchen for grilling & smoking.

    Was this helpful?
  • Anthony S.
    Flag of United States
    Verified Buyer
    Reviewing
    10" Serrated Knife (AUS-8) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Great bread knife

    Nice bread knife! Cuts really well!

    Was this helpful?
  • Kyle B.
    Flag of United States
    Verified Buyer
    Reviewing
    10" Serrated Knife (AUS-8) - Final Sale - Blue
    I recommend this product
    Product Standouts sharp
    Rated 4 out of 5 stars
    1 month ago
    Great knife

    Quality is great, as has been all of my Misen products to this point. Knife is super sharp. Cut into my cutting

    board pretty good trying to get through an overcooked crust. Only reason the knife isn’t 5 starts is I feel like the handle puts your hand too close to the cutting board when trying to get through the bottom of a loaf of bread. This lead to me using the tip of the knife more than I would like to get through the crust. Which is why I cut into my cutting board so much. Over still very pleased with the purchase.

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  • Dale B.
    Flag of United States
    Verified Buyer
    Reviewing
    10" Serrated Knife (AUS-8) - Final Sale - Blue
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, well-priced
    Rated 5 out of 5 stars
    1 month ago
    So sharp

    This serrated knife does a great job of slicing my homemade sourdough bread. I goes through the crusty outside and make quick work of the soft inside. It beats all my other knifes. This was a great purchase.

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Show More
Why a 10‑Inch White Serrated Knife Is Essential for Bread, Cake, and Fruit

A long serrated blade earns its keep in kitchens where crusty loaves, layer cakes, and juicy melons are regular business. The 10-inch White Serrated Knife uses AUS-8 Japanese steel with wide-set wave serrations, so it grips and saws through tough crusts without tearing the crumb, then glides through soft cake layers or tomato skins without crushing them. The balanced blade thickness makes it feel controlled rather than clumsy, which matters when you're cutting delicate slices for presentation.

The ergonomic sloped bolster and durable POM handle keep your grip natural during longer cuts, like slicing a whole boule or a full sheet cake, and the handle holds up well to repeated hand washing. If you're building out a fuller lineup, it pairs naturally with a paring knife for detail work or a 2-piece knife set for everyday chopping and slicing needs.

Like all Misen blades, this one is easiest to maintain with hand washing and immediate drying, and a sharpening every 4-6 months keeps the serrations biting cleanly. If white isn't your color, the same knife is available in other finishes, including the gray serrated knife, so you can match it to your existing set.