Misen bread knife with serrated blade and blue handle

Serrated Knife

Blue
$104.00
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Misen bread knife with serrated blade and blue handle
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen bread knife with serrated blade and red handle
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife with serrated blade and blue handle
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen bread knife with serrated blade and red handle
  • Misen serrated bread knife with white handle and stainless steel blade
Serrated Knife

546 Reviews

Serrated Knife

10-Inch AUS-8 Serrated Bread Knife

$104.00

Our classic mid-sized serrated knife for breads, tomatoes, and crusty loaves. Great for clean slices without crushing or tearing.

Color: Blue
The image, which appears to be a black-and-white icon, depicts a stylized checkmark within a seal shape. It is likely an icon representing a warranty or guarantee.

Lifetime Warranty Against Defects
Features
  • Japanese AUS-8 steel for long-lasting sharpness
  • Wave-style serrations for smooth, clean slicing
  • 8” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate foods and crusty loaves
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-8 Steel
Serrated blade edge icon showing jagged cutting teeth

Serrated Blade
Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 546 reviews
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
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546 reviews
  • Judith W.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Sharp!!

    Very good quality

    Was this helpful?
  • Karen B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Very Sharp Knife

    Beautiful sharp bread knife, works Great!

    Was this helpful?
  • Rafael F. G.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    10" serrated knife!

    The first impression was how well balanced it felt. It. is a heavy knife that gives the feeling of handling a sword. I've used it to slice meets, tomatoes and all types of breads and all to satisfaction. I highly recommended it to anyone that spends time in the kitchen.

    Was this helpful?
  • Thomas S.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Love this Knife!

    We love the flexibility of this knife - it’s awesome for slicing bread but great also for many other uses due to its length and the flexibility of the serrated edge.

    Definitely a favorite - this one is for the outdoor kitchen for grilling & smoking.

    Was this helpful?
  • Anthony S.
    Flag of United States
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Great bread knife

    Nice bread knife! Cuts really well!

    Was this helpful?
Show More
Why a Serrated Knife Belongs in Every Kitchen

A serrated knife earns its place in the block because it does what a chef's knife can't: it saws cleanly through crusty bread, ripe tomatoes, and delicate cakes without crushing them. This 10" version is built from Japanese AUS-8 steel with wave-style serrations that stay sharp through repeated slicing, and its balanced blade thickness means it handles both a dense sourdough loaf and a soft peach with equal control.

The ergonomic sloped bolster and durable POM handle keep your grip natural and steady, which matters most when you're cutting through something with resistance, like a crackly baguette crust. Hand wash and dry it right after use, and expect to sharpen every 4-6 months — or send it in through mail-in knife sharpening when it's time. If you want a broader range of serrated options, browse the full serrated knives collection, or round out your set with a complete knife set for everyday prep.