Misen 8-inch chef's knife with polished stainless steel blade and gray handle

8" Chef's Knife (AUS-10) - Final Sale - Gray

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$49.50 $99.00
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Misen 8-inch chef's knife with polished stainless steel blade and gray handle
  • Misen 8-inch chef's knife with polished stainless steel blade and gray handle
  • Cutting fresh corn kernels off the cob with a Misen chef's knife on a wooden cutting board
  • Misen chef's knife with blue handle next to sliced heirloom tomatoes on wooden cutting board
  • Misen chef's knife with gray handle and stainless steel blade
  • Misen 8-inch chef's knife with polished stainless steel blade and gray handle
  • Cutting fresh corn kernels off the cob with a Misen chef's knife on a wooden cutting board
  • Misen chef's knife with blue handle next to sliced heirloom tomatoes on wooden cutting board
  • Misen chef's knife with gray handle and stainless steel blade
8" Chef's Knife (AUS-10) - Final Sale - Gray
Final Sale

8531 Reviews

8" Chef's Knife (AUS-10) - Final Sale - Gray

8-Inch AUS-10 Chef's Knife

$49.50 $99.00
Final Sale - 50%

Your #1 knife for everyday prep, designed to handle everything from herbs and vegetables to breaking down meat.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.

Color: Gray

Looking for this knife in our NEW rust-proof ACUTO steel?
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Lifetime Warranty Against Defects
Features
  • AUS-10 Japanese steel for exceptional sharpness and edge retention
  • Hybrid blade shape for rocking, chopping, drawing, and slicing 
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel
All chop styles cutting technique icon

All Chop Styles
Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 15° per side
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 8,531 reviews
Total 5 star reviews: 7.7k Total 4 star reviews: 695 Total 3 star reviews: 114 Total 2 star reviews: 18 Total 1 star reviews: 0
Reviews Summary
Customers say this chef's knife feels exceptionally balanced and comfortable in hand. Many reviews mention its sharpness and precise cutting ability. The 6.5-inch version particularly appeals to those with smaller hands, while maintaining the functionality of larger models. Users appreciate the knife's versatility for daily cooking tasks. Many note its comfortable grip and good weight distribution. While most find it maintains its edge well, a few mention needing occasional sharpening. Common feedback includes praise for its smooth cutting action and overall quality. Many have made this their primary kitchen knife, with several mentioning they've purchased additional ones as gifts.
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8,531 reviews
  • Chris G.
    Flag of United States
    Verified Buyer
    Reviewing
    8" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    6 years ago
    Great knife!

    Love the feel, balance and sharpness! I will be buying more Misen knives in the future.

    Featured
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  • Joseph E. S.
    Verified Buyer
    Reviewing
    8" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    First Time Chef's Knife User

    Incredibly sharp and efficient. I'm a good cook and didn't know what i was missing...

    Was this helpful?
  • Julius C.
    Verified Buyer
    Reviewing
    8" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Legacy

    I needed a dependable knife that would last a long time. Your product fit the bill.

    Was this helpful?
  • Debbie h.
    Verified Buyer
    Reviewing
    8" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Amazing

    This is my 4th misen knife. Everyone is amazing! Stays sharp, always easy to cut anything. I have bought several of these knives as gifts too.

    Was this helpful?
  • james w.
    Verified Buyer
    Reviewing
    8" Chef's Knife (AUS-10) - Final Sale - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Very good

    I’m not a professional chef, just a retired woman trying to learn to cook better. This is my first misen knife but I love it and would like another one for smaller items.

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Show More
Why the 8" Gray AUS‑10 Chef Knife Is a Kitchen Workhorse

An 8-inch chef's knife is the one blade most cooks reach for a dozen times a day, and this AUS-10 version is built to earn that role. The higher-carbon Japanese steel holds an edge longer than typical German blades, so you're sharpening less and cutting more, while the hybrid blade shape lets you rock-chop herbs, draw-slice proteins, and break down vegetables without switching tools. The sloped bolster and POM handle keep your grip steady and comfortable through long prep sessions.

If you tend to prep smaller ingredients or want a lighter option for quick tasks, the 6.5" Chef's Knife offers the same steel and edge geometry in a more compact size. For breaking down poultry or trimming meat around bones, a dedicated Boning Knife pairs well and keeps your chef's knife's edge from taking on tasks it wasn't designed for.

Care is straightforward: hand wash, dry immediately, and plan on sharpening every four to six months depending on use. If you'd rather not sharpen it yourself, Misen's mail-in sharpening service keeps the edge at its original quality. And if you eventually want a straight-edge companion for slicing bread or delicate produce, the 5" Serrated Knife rounds out a compact, capable set.