An Ode to Japanese Steel
Your #1 knife for everyday prep, designed to handle everything from herbs and vegetables to breaking down meat.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
Lifetime Warranty Against Defects
AUS-10 Steel
Hybrid Blade
Rockwell 58±2
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
An Ode to Japanese Steel
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Customer Reviews
The 8" chef's knife is the most versatile blade in any home kitchen, and Misen's AUS-10 version is built to handle everything from breaking down a whole chicken to slicing delicate herbs. AUS-10 steel offers a strong balance of edge retention and ease of sharpening, so the knife stays sharp through regular use and comes back quickly when it's time to hone or strop. The 8" length gives you enough blade to rock-chop through large vegetables while still feeling manageable for everyday prep.
If you find an 8" blade a touch long for your grip or cutting board, the 6.5" AUS-10 chef's knife covers the same tasks in a slightly more compact form. For a well-rounded knife block, pairing this chef's knife with a 5" serrated knife covers the cuts a straight edge can't — crusty bread, tomatoes, and citrus — without any overlap. This knife is offered in several handle colors, including options like the 8" in black, so it's easy to match your kitchen aesthetic.