8” Chef’s Knife:
Blade Length: 8.26 in. / 210 mm
Total Length: 13.5 in. / 345 mm
Handle Thickness: 18 mm
Blade Height: 49 mm
Weight: 0.5 lb / 230 g

3.5” Paring Knife:
Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g

8” Serrated Knife:
Blade Length: 8.1 in. / 208 mm
Total Length: 13.3 in. / 340 mm
Handle Thickness: 18 mm
Blade Height: 35 mm
Weight: 0.4 lb / 215 g

5.5” Utility Knife:
Blade Length: 5.7 in. / 147 mm
Total Length: 10.4 in. / 265 mm
Handle Thickness: 16 mm
Blade Height: 36 mm
Weight: 0.29 lb / 136 g

6” Bunka Knife:
Blade Length: 5.9 in. / 152 mm
Total Length: 11.52 in. / 293 mm
Handle Thickness: 18 mm
Weight: 0.43 lb / 194 g

Straight-Edge Steak Knives (set of 4):
Blade Length: 4.5 in. / 114 mm
Total Length: 9 in. / 229 mm
Handle Thickness: 18 mm
Weight: 0.68 lb / 310 g

Bench Scraper:
Total Length: 6.5 in. / 165 mm
Total Width: 0.75 in. / 19 mm
Height: 4.5 in. / 114 mm
Weight: Walnut: 6.2 oz / 176 g Silicone: 7 oz / 198 g
Materials: Stainless Steel + Walnut or Thermoplastic Rubber handle

Standard Kitchen Shears:
Total Length: 9 in. / 228 mm
Total Width: 3.7 in. / 94 mm
Weight: 4.35 oz / 124 g
Materials: Stainless Steel

Steel (Knives): AICHI ACUTO 440 (Japan)
HRC: 58±2
Country of Production: PRC