The 5" white serrated knife is built for the everyday jobs a chef's knife struggles with: slicing crusty bread without crushing it, cutting through tomato skin without bruising the flesh, and handling delicate sandwich fillings with clean, even cuts. Its wide-set wave serrations and balanced blade thickness give you a smoother slice than a straight edge, while the compact 5" length makes it easy to control, especially if you have smaller hands or want more precision than a full-size bread knife allows.

The AUS-8 steel takes an edge well and holds it through regular use, and the ergonomic sloped bolster keeps your grip natural and your fingers clear of the blade. If you tend to work with denser artisan loaves or want a bit more reach, the 5" serrated knife in ACUTO440 steel offers a rust-resistant alternative in the same compact size. For slicing beyond bread and tomatoes, pairing this with the 8" chef's knife rounds out a kitchen setup that covers most daily cutting tasks.

Like all Misen knives, this one is easiest to keep sharp with hand washing and immediate drying — skip the dishwasher entirely. If you're building out a full lineup rather than buying pieces individually, the 7-piece knife set is worth a look for covering prep from boning to slicing in one purchase.