Misen's 8-Piece Serrated Steak Knives are built around German 1.4116 steel — a workhorse alloy that balances everyday toughness with a keen, lasting edge. The signature wave serrations grip and glide through seared steaks, roasted chicken, and thick pork chops without tearing the fibers, so each slice comes out clean and presentable. Full-tang construction keeps the knife balanced in hand, while the ergonomic green handle adds a pop of color that holds up through years of regular use.
Care is straightforward: hand wash, dry immediately, and plan on sharpening every four to six months. If you'd rather leave that to the pros, Misen's mail-in sharpening service starts at $11 per knife. Prefer a different table aesthetic? These same serrated knives are available in other colorways, including Gray and White. If you're curious how serrated edges compare to a plain blade at the table, the 8-Piece Straight-Edge Steak Knives in Green offer a smooth cut with Misen's rust-resistant ACUTO440 steel for a direct side-by-side comparison.