The Best Chef’s Knives
A chef’s knife is hands-down the most important kitchen tool, making it that much more important to find the best one for you.
A chef’s knife is hands-down the most important kitchen tool, making it that much more important to find the best one for you.
Stainless steel cookware is durable and can last a lifetime.
Honing is not a substitute for sharpening a knife, but regular honing means you’ll have to sharpen less often.
Keep your kitchen knives sharp and make cooking more enjoyable with these three tried-and-tested methods.
Think of your paring knife as the smaller, nimbler cousin of your chef’s knife.
The right type of cookware can save you time and bring your ingredients to cooked perfection.
Cutting boards are in constant contact with your food and kitchen knives, making it important to choose just the right wood for the job.
Knives come in all shapes and sizes with each one requiring a different sharpening method.
Germany and Japan are superior knife makers, and each country’s knives are known for specific characteristics.
Razor-sharp and comfortable to hold, professionally crafted knives will increase your confidence and efficiency in the kitchen.
Before you get overwhelmed by the variety of kitchen knives out there, learn about the ones you really need and what you need them for.
You’ve likely seen one and have probably even used one. Learn more about Japan's most popular kitchen knife and why it's essential in every home.
