Pros will say that if you only own one knife, it should be a chef’s knife. Because it magically minces the smallest clove of garlic as beautifully as it halves the toughest squash. Some of us, especially those with smaller hands, will be much happier with this slightly smaller take, which is a bit easier to control but every bit as effective. It’s a staff fave. So say it with us: "Yes, chef!"
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
My new go to knife! Very sharp, feels good in the hand, very heavy duty! I have other Misen knives and they are all still great!
Following in the footsteps of the 8" Chef's Knife, this 6.5" version is lighter and easier to handle without sacrificing the quality. I highly recommend this knife.
We gave these knives as gifts to our families and friends..We have the complete set and we really enjoy the versatility and stay sharpness of them... Who doesn't like a sharp knife.
I purchased the 6.5" chef knife to put in our camper so I'd have a halfway decent knife when camping. When I opened the package and saw how nice it looked I had to give it a try. The knife is extremely well balanced in the hand. So much so, when my wife picked it up she said "wow, I like this knife". Our current plan is to get the 8" classic blue to go with our 6.5 and move our current chef knives to the camper.
While I love my 8 inch Misen, this may be my new favorite knife. Same great feel and sharpness in a slightly smaller size that does it all for me!
