Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork

4-Piece Meat Lovers Knife Set (AUS-10) - Final Sale

$179.00 $357.00
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Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork
  • Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork
  • Removing skin from fresh salmon fillet with Misen knife on parchment paper
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Roasted Thanksgiving turkey on a roasting pan surrounded by oranges, pomegranate, cranberries, and fresh herbs
  • Misen 4-piece carving set with two slicing knives, chef's knife, and carving fork
  • Removing skin from fresh salmon fillet with Misen knife on parchment paper
  • Misen boning knife with blue handle cutting rack of lamb chops on parchment paper
  • Roasted Thanksgiving turkey on a roasting pan surrounded by oranges, pomegranate, cranberries, and fresh herbs
4-Piece Meat Lovers Knife Set (AUS-10) - Final Sale

105 Reviews

4-Piece Meat Lovers Knife Set (AUS-10) - Final Sale

$179.00 $357.00

Whether you’re a Sunday roast devotee or a barbecue nerd, this four-piece set includes everything you need to prep and serve the meatiest of meals.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.
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Lifetime Warranty Against Defects
Features
  • Boning Knife — Small and strong tapered blade is ideal for deboning, spatchcocking, and breaking down tougher cuts
  • Filet Knife — Thin and flexible blade removes fish skin, butterflies chicken breasts, and slices sashimi with ease
  • Carving Set — The strong yet flexible blade can easily cut through joints and bend to the contours of the meat
  • AUS-10 Japanese steel for long-lasting sharpness and edge retention
  • Sloped bolster for a natural, comfortable grip
  • Hybrid blade shape for chopping, rocking, drawing, and slicing
  • Durable POM handles for strength, hygiene, and comfort
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel
Rockwell logo

Rockwell 58±2
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for these knives.

Let Us Handle the Sharpening
Specifications

Carving Set:
Knife Length: 13 in. / 330 mm
Fork Length: 11 in. / 279 mm
Knife Blade: 8 in. / 203 mm
Fork Prong: 6 in. / 152 mm
Knife Weight: 0.44 lb / 200 g
Fork Weight: 0.44 lb / 200 g

6.2" Boning Knife:
Blade Length: 6.2 in. / 160 mm
Total Length: 11.4 in. / 290 mm
Weight: 0.39 lb / 177 g

7.5" Fillet Knife:
Blade Length: 7.5 in. / 190 mm
Total Length: 12.2 in. / 310 mm
Weight: 0.3 lb / 136 g

Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what’s covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold’em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you're cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen's — will stay sharp forever. When the blade starts to dull, we'll have it looking and feeling like new with our mail-in sharpening service.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you'll never have an issue with your knife.
What are your blades made from?

We craft our Chef's Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it's a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other "premium" brands, which helps the edge stay sharp longer.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You'd be shocked to know how little many well-known "premium" knives actually cost to make. By partnering closely with our factories and selling directly to you online, we're able to offer an incredible knife at wholesale prices.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef's knife — it's the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef's knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German blade shape, it's incredibly versatile.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 105 reviews
Total 5 star reviews: 97 Total 4 star reviews: 8 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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105 reviews
  • Don A.
    Flag of United States
    Verified Buyer
    Reviewing
    6 inch Boning Knife - AUS-10 - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great choice

    This knife is very well made. The handle is large enough to get a firm grip, the blade is strong enough to do heavier task. I believe we will get many years of good use from this knife. Also we got it at a great price.

    Was this helpful?
  • Tom D.
    Flag of United States
    Verified Buyer
    Reviewing
    6 inch Boning Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts sharp, good balance, nice weight
    Rated 5 out of 5 stars
    1 week ago
    Maneuverable for deboning.

    Good knife with plenty of backbone. Feels balanced in the hand.

    Was this helpful?
  • Dan G.
    Flag of United States
    Verified Buyer
    Reviewing
    7.5 inch Fillet Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, comfortable handle, premium materials
    Rated 5 out of 5 stars
    1 week ago
    Great fillet knife!

    I just purchased and used the fillet knife to clean more than 10 walleyes. It was the first use of this knife and I did not touch the blade prior to use. The knife worked excellently. Good blend of stiffness and flexibility. It came very sharp right out of the box. It cleaned those 10 walleyes without need of a touch-up and could have done more. I have two other good to high quality fillet knives and the Misen maintained it's sharpness better than the other two.

    I actually purchased this knife as a gift for a friend, and now I wish I had kept it for myself!

    I would only change 1 thing. I'd make it 1, or 1.5 inches longer. The length would help with larger and fatter fish (which we never catch 😄).

    Great knife. If I was looking to buy one, I wouldn't look further.

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  • Frederick H.
    Flag of United States
    Verified Buyer
    Reviewing
    7.5 inch Fillet Knife - AUS-10 - Final Sale
    I recommend this product
    Product Standouts sharp, easy-to-use, good balance, sleek design, comfortable handle
    Rated 5 out of 5 stars
    1 week ago
    Filet Knife

    Outstanding; works equally well on meat and vegetables, and, I am sure other food items we have yet to try. My wife, son and I are sold o n Misen Knives.

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  • Michael S.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - AUS-10 - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Misen carving set

    I am very happy with this set. Very sharp & comfortable to handle

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