Chef’s Knife

Very sharp, great balance.

Will see how durable it is.

Great knife. I have this knife and liked it so much I bought it for my sister

Great knives!!

I bought a Misen paring knife a few months ago and said this about it:

“I never write product reviews but this knife merits one. It’s extremely sharp, well balanced, a good weight, and very comfortable in the hand. The first time I used it was to remove the tough outside skin from a stem of broccoli. The skin slid right off with almost no effort on my part, and every use since then has been similarly pleasing. For 30+ years I’ve had a fairly decent chef’s knife from a good European maker and may now talk myself into replacing it with a Misen chef’s knife to go with the paring knife.”

Update: I did talk myself into replacing the European-maker chef’s knife with Misen’s and am really pleased with the Misen. It’s everything the paring knife is, on a larger scale. After my pandemic oh-no-not-again approach to cooking, these wonderful knives are a real pleasure to use and have perked up my interest in food preparation. What a joy to have slices of onion fall away effortlessly from the knife, and to be able to cut zucchini into exactly the right sizes and shapes without error or slippage, and to mince garlic. Wow. It’s fun.

I have smaller hands and this knife was the solution to my problem with HUGE Chef's Knives. It's just awesome and use it daily!