Say hello to cast iron’s younger, and thus, obviously, cooler cousin. It offers all the same benefits – a beautiful sear, even heat, a natural nonstick surface over time – but it’s sooo much lighter and easier to care for. Restaurants rave that it’s nearly indestructible.
"Like cast iron but not heavy! I reach for it 3 times a day – frying up toast or pork sausage on the stove, broiling a steak in my 1500° infrared oven. Low, medium and high heat – it's shockingly versatile!" –George Motz, Hamburger America
Seasoning Ingredients: Corn Oil
If purchased prior to 3/13/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.
• Oven Safe up to 500°F
• Induction Compatible
• Hand wash. Dry immediately after washing. Avoid soaking in water.
• Silicone handle is removable
• Visit our Use & Care page for more care instructions
All Misen Cookware products come with a lifetime warranty against defects. For all products, we will replace any defective cookware. Learn more about our warranty policy here and what's covered.
Pre-seasoned for nonstick cooking
Oven Safe
Lifetime Warranty Against Defects
Do everything from scrambled eggs and sautéing veggies to searing steaks and pan frying. You can even make pan pizza or bake breads in the oven inside this pan.
There is nothing you can do to this pan that’ll ruin it. The thing we love most about carbon steel is that there is always a simple fix to any problem. Buy it once, use it forever. That’s true value.
Traditional nonstick relies on chemical coatings. Ceramic pans are very fragile. But through the process of seasoning, carbon steel is naturally nonstick — and just gets better with time…just like your grandma’s cast iron pan.
We love cast iron, but dear lord is that a heavy pan to hold (especially when hot). This lightweight carbon steel still has some heft to it, but it’s much easier to hold and move around the kitchen with ease.
No judgment from us! But carbon steel can’t sit in water or go in the dishwasher or it’ll rust, so if you’re not okay hand-washing this pan, you should steer clear of it.
This pan is pretty similar to cast iron, so if you already have one of those you love then you might not find value in this. However, a lot of cast iron lovers find their way over to carbon steel because it’s so much lighter — eliminating one of the worst aspects of cast iron - it’s weight!
Weight
8 INCH: 2.1 lb / 0.9 kg
10 INCH: 3.2 lb / 1.4 kg
12 INCH: 3.9 lb / 1.8 kg
Diameter
8 INCH: 8.60 in. / 21.84 cm
10 INCH: 10.88 in. / 27.63 cm
12 INCH: 12.37 in. / 31.43 cm
Total Length
8 INCH: 16 in. / 40 cm
10 INCH: 20 in. / 52 cm
12 INCH: 21 in. / 54 cm
Thickness
2.0 mm
Country of Production
PRC
