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Stainless Steel has been the gold standard in cookware for generations for good reason: It’s nontoxic, durable, and built to last. Ours feature 5-ply construction and a thick base that holds heat better than any cookware, along with game-changing features like 20% more pan cooking surfaces, rounded lips for drip-free pouring, and super-comfy handles. Choose the set that fits your kitchen, and we’ll throw in the tools you’ll reach for constantly: our bestselling Stainless Steel Fish Spatula and Chef Spoons designed to measure, scrape, plate, and serve.
8-Piece Set
13-Piece Set
Comes with everything in the 8-Piece Set, plus:
18-Piece Set
Comes with everything in the 13-Piece Set, plus:
Stainless steel is ideal if you’re tired of replacing nonstick cookware every few years. Ours is durable enough to last a lifetime with zero warping.
We love stainless steel because of how easy it is to care for. Unlike nonstick or cast iron, there are literally no rules for this cookware. Let it soak, throw it in the dishwasher — do whatever. You can’t ruin it, even if you try.
Golden sears and deep charring are some of the little things that separate restaurant-quality food from the average home meal. This stainless steel cookware can take the heat, and you’ll notice the difference the next time you sear some meats or want to char some veggies.
You’ll enjoy the comfort of our rounded handles when you’re picking up a pan or pot full of food. But you’ll really love our unique heat-proof handles when you’re cooking over high heat.
While I have always loved the shape of a fish spatula, this silicone edge is a game changer! Fits into corners and slips effortlessly under everything. Retrieves over easy eggs, chicken cutlets and pancakes equally!
Worth a space in any kitchen tool drawer.
A nice and sturdy spatula
I like it that I can use metal, (spoons,spatulas) without worry. I find that I must follow ALL the instructions to make it really non stick like the other,(chemical), non sticks on the market. If, indeed there is sticking it can be scraped off without worry of damage to the surface. Folks, do what Misen says to do and it will soon become a worthwhile habit. No more chemicals for me. I just bought a Misen 8 inch . Stay safe
We use our fish spatula with everything. Easily our go to for anything we cook in our cast iron skillets such as seared vegetables, eggs,meats, etc…or even for backed good such as cookies. All around great tool for the kitchen.
Love the set so far. It's my first set of stainless steel, so I don't have much to compare to but I enjoy cooking with them when I get a chance. There was a learning curve but they look great and clean very easily, even if I do get the eggs stuck still. I do recommend getting a decent silicone scraper... No issues yet other than my lack of cooking knowledge.
