Bakeware

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Misen bakeware focuses on roasting and oven-to-table cooking, plus practical tools for baking prep. Shop 9, 13, and 18 inch 5-ply stainless steel roasting pans, modular silicone roasting racks, enameled cast iron Dutch ovens in 5.5 qt and 7 qt, a 6.75 qt stainless steel Dutch oven, and bench scrapers in multiple handle styles. The guide below compares sizes and materials.

Roasting and Oven-to-Table Bakeware

OptionBest forKey detailsPrice
18" Stainless Steel Roasting PanLarge roasts and bigger oven meals3.0 mm, 5-ply stainless steel + aluminum; 19.5 in total length (with handles) x 12.99 in wide; 1.5 in side walls; oven safe to 800°F; dishwasher safe; induction compatible$169.00
13" Stainless Steel Roasting PanMedium roasts and weeknight portions3.0 mm, 5-ply stainless steel + aluminum; 15.2 in total length (with handles) x 9.57 in wide; 1.5 in side walls; oven safe to 800°F; dishwasher safe; induction compatible$129.00
9" Stainless Steel Roasting PanToaster-oven cooking and smaller sides3.0 mm, 5-ply stainless steel + aluminum; 11.1 in total length (with handles) x 7.09 in wide; fits most countertop and toaster ovens; oven safe to 800°F; dishwasher safe; induction compatible$99.00
Silicone Roasting Racks - 2 Pack - BlueBetter browning with 360° airflowPlatinum-cured LFGB-certified silicone; modular design fits inside quarter, half, and full sheet pans; heat-safe to 500°F; dishwasher safe; works in ovens, air fryers, microwaves, and toaster ovens$34.00
Bench Scraper - BlueDough portioning, transfers, and cleanupLarge stainless steel surface; thermoplastic rubber handle is dishwasher safe; designed to cut dough, scoop ingredients, and scrape counters without scratches$24.00
7 QT Enamel Cast-Iron Dutch Oven - Grill & Silicone Lid - BlueBig-batch braises and soup pots4.5 mm cast iron core; four layers of premium enamel; dishwasher safe; induction compatible; grill lid oven safe to 500°F; silicone lid oven safe to 450°F$289.00
5.5 QT Enamel Cast-Iron Dutch Oven - Grill & Silicone Lid - Classic BlueEveryday one-pot meals in less space4.5 mm cast iron core; four layers of premium enamel; dishwasher safe; induction compatible; grill lid oven safe to 500°F; silicone lid oven safe to 450°F$259.00
6.75 QT Stainless Steel Dutch OvenEven heat without cast-iron heft3.0 mm, 5-ply stainless steel + aluminum; 11 in diameter (9.75 in cooking surface); 5.18 lb; oven safe to 800°F; dishwasher safe; induction compatible$169.00

How to Choose Bakeware

For roasting and oven-to-table bakeware, start with the pan size that matches your oven and portions. The 18" Stainless Steel Roasting Pan is the high-capacity choice when you want more surface area (19.5 in total length with handles). The 13" Stainless Steel Roasting Pan is a practical middle size for medium roasts and baked pastas. If you cook in a smaller oven, the 9" Stainless Steel Roasting Pan is built to fit most countertop and toaster ovens.

Next, pick construction based on how you cook. The stainless roasting pans and the 6.75 QT Stainless Steel Dutch Oven use 3.0 mm, 5-ply stainless steel + aluminum for even heating with fewer hot spots, and they are dishwasher safe and induction compatible. If you want the classic sear-then-braise approach and a heavier vessel, Misen’s enameled cast iron uses a 4.5 mm core with four enamel layers. If you are building out more oven and stovetop pieces, start with the broader Cookware collection, or focus on Enameled Cast Iron.

Then decide which add-ons will improve results without adding bulky gear. Silicone Roasting Racks lift food for 360° airflow and even browning, and the modular design fits inside quarter, half, and full sheet pans. For baking prep, a Bench Scraper makes dough dividing and counter cleanup faster, and your care routine is determined by handle material (dishwasher-safe rubber handle vs. hand-wash walnut).

Frequently Asked Questions About Bakeware

Which roasting pan size should I choose, 18", 13", or 9"?

If you cook large roasts or want the most surface area, choose the 18" Stainless Steel Roasting Pan. For medium roasts and weeknight portions, the 13" pan is a comfortable middle ground. For sides and small ovens, the 9" pan fits most countertop and toaster ovens.

Do I need to preheat Misen stainless roasting pans before cooking?

Yes. With the 13" Stainless Steel Roasting Pan and the other stainless roasters, Misen recommends preheating the empty pan on medium-high for 3 to 4 minutes, or until water forms round balls that bounce on the surface. For best results, cook with oil or butter, then use Bar Keeper’s Friend or baking soda for stubborn stains.

What are the oven temperature limits for these bakeware pieces?

The 18" Stainless Steel Roasting Pan (and the other stainless roasters) is oven safe up to 800°F. Silicone Roasting Racks are heat-safe to 500°F. On enameled cast iron Dutch ovens with the grill lid and silicone lid combo, the grill lid is oven safe to 500°F and the silicone lid is oven safe to 450°F.

Are the Dutch ovens and roasting pans dishwasher safe?

Yes, many are. The 6.75 QT Stainless Steel Dutch Oven is dishwasher safe, and the stainless roasting pans list dishwasher safe care as well. Enameled cast iron Dutch ovens also list dishwasher safe care. For Bench Scrapers, the rubber-handle versions are dishwasher safe, while the walnut handle version is hand wash only.

When should I choose a Dutch oven instead of a roasting pan?

Choose a 5.5 QT Enamel Cast-Iron Dutch Oven (Grill + Silicone Lid) when you want covered, liquid-friendly cooking like braises, soups, and one-pot meals. Choose a roasting pan when you want an open pan for airflow around roasts and vegetables. For deeper cleaning and maintenance tips, use Dutch Oven Care.