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An Oven Steel makes your oven more precise by minimizing temperature fluctuations, so you get more consistent results and better browning, for a lifetime.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
Weight: 9.43 lb / 4.28 kg
Dimensions: 10" x 13.5" / 25 cm x 34 cm
Thickness: ¼ in. / 6 mm
Materials: A36 Carbon Steel
Country of Production: USA
If washing is needed, hand wash only (never put in dishwasher). Dry immediately.
Visit our Use & Care page for more care instructions
60-Day Test Drive
Lifetime Guarantee
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I replaced my pizza stone in my convection toaster oven with this steel. It heats quicker, actually crisps the crust better and, so far, has no sticking issue. My "main" oven already had a full size steel but this smaller, cuter slab gets almost all the duty now.
I absolutely love the oven steels. I was hesitant to spend the money but figured with the amount of bread making I do that the steel maybe worth the money. Yes, The breads bake more evenly (on the various racks, oven stays cleaner. So yes, I would purchase more.
I can't remember the last time I've had a sheet pan of roasted red potatoes come out of the oven without being charred on one end of the pan. Also didn't have to constantly monitor the cooking process to know when to turn the pan so the other half got cooked.
I was thrilled to find this item on Misen site! I recently moved into Senior apartment. I enjoy baking, and in checking out options for regulating oven temps, this came up ..again-on Misen ! It’s just the thing to keep my baking the way it should be!
Thanks Misen!
LOVE our new steel twin-set!! We have baked full-sized baguettes almost daily, with optimal results. PLUS... putting baking pans with anything else on top of the steels has baked more evenly.
