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An Oven Steel makes your oven more precise by minimizing temperature fluctuations, so you get more consistent results and better browning, for a lifetime.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
Weight: 9.43 lb / 4.28 kg
Dimensions: 10" x 13.5" / 25 cm x 34 cm
Thickness: ¼ in. / 6 mm
Materials: A36 Carbon Steel
Country of Production: USA
If washing is needed, hand wash only (never put in dishwasher). Dry immediately.
Visit our Use & Care page for more care instructions
60-Day Test Drive
Lifetime Guarantee
Free Returns
It’s my first oven steel so I really have no frame of reference but I find it useful and I’m glad I found it. I use it on my weber grill to cook hamburgers as if it was more like a plancha instead of a grill. I actually made some pretty tasty hamburgers.
I seasoned it as per the instructions but I just see it gets very discolored. As long as you don’t mind it, I think it’s fine. I haven’t used it in my oven yet.
Great!
This is a heavy, quality item that will quite obviously stand up to years of heavy use. It provides a stable temperature environment in the oven, making baked products brown more evenly and consistently.
Prior to using the steels the heat in my oven was tragically uneven and now I'm getting fantastic results edged edge with baking sheets. Highly recommended.
These really work. I have baked and roasted since buying these and everything is cooking more evenly. My cookies used to get brown only around the edges and now they bake the same from center to edge. I feel like my oven heats up faster as well. Very happy with this purchase and the price.
