Did you know that it's not just losing its edge that makes knives dangerously dull? Over time, blades on even the fanciest knives will begin to list to one side, which keeps the edge from cutting straight and clean. (Picture a drooping mohawk). That’s why chefs hone. A few swipes at prep time perks the blade right back up – and, yes, also sharpens that edge. (Now, about that mohawk…)
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Honing a knife can be dangerous. We made it as safe as possible. A thick rubber tip will prevent slips, and our ergonomic handle will help ensure the rod constantly stays in the right position.
Ceramic is better for your knife blade. Unlike steel, it’s gentle enough to not damage your blade, and it can both sharpen and hone at the same time.
We designed this to be extremely user friendly. Our 360 degree guide makes it impossible to swipe your blade at the wrong angle.
